居酒屋シンマチ

[Aperitif] Seasonal fruit liqueur

[Appetizer] Bavarian cream made with new carrots and sake lees

[Specialty] Smoked sweet shrimp marinated in oil and Kinsodori chicken liver pate

[Salad] Freshly picked seasonal vegetables from contracted farmers with homemade dressing

[Sashimi] Assortment of three kinds of fresh fish caught that morning in Minamiboso and fresh raw oysters directly from the farm

[Fried food] Spring vegetables and conger eel tempura

[Oden] Assorted homemade oden with fragrant seafood and chicken broth

[Grilled food] Domestic beef grilled shabu-shabu

[Snacks] Assortment of three delicacies to cleanse your palate

[Meal] Sakura trout clay pot rice chanchanyaki style

[Soup] Homemade fish soup made with fresh fish from Minami Boso

[Dessert] Warabimochi made with genuine warabi powder from Kado, Hyogo Prefecture

■150 minutes all-you-can-drink included (last order 120 minutes)

All-you-can-drink drinks including draft beer!

*The menu will be created based on the ingredients available at the time, so some of the menu may change depending on the ingredients and the time of purchase.

Please acknowledge it beforehand.

*We will do our best to accommodate any other requests you may have.Please feel free to contact us if you would like to eat this menu or if you would like us to serve you hot pot.