居酒屋シンマチ

Assorted 3 types of sashimi

1,500 yen(税込)

*Please check "Today's Recommendations" for the contents of the sashimi.

Assorted 5 types of sashimi

2200 yen(税込)

*Please check "Today's Recommendations" for the contents of the sashimi.

Mackerel cutlets served with homemade Japanese salsa sauce

¥ 660(税込)

Grilled squid marinated in soy sauce with oyster sauce

980 yen(税込)

Seafood natto exposure

¥ 750(税込)

Famous beef tendon stew

¥ 680(税込)

Grilled Nishiki Sodori with rock salt served with real Japanese pepper

980 yen(税込)

Chicken Wasa with Nishikisoudori Chicken Fillet served with chopped wasabi

550 yen(税込)

Smooth rich salted liver eaten with smoked oil

¥ 750(税込)

Shinmachi tonteki with rich garlic sauce

880 yen(税込)

Izakaya meat shaomai with plenty of meat juice

300 yen(税込)

Thick-sliced pork tongue grilled with green chili peppers

¥ 750(税込)

Assorted oden

¥ 770(税込)

egg

160 yen(税込)

Japanese radish

300 yen(税込)

Hanpen

250 yen(税込)

Chikuwa

200 yen(税込)

chicken wings

180 yen(税込)

Kurumafu

250 yen(税込)

Chikuwabu

200 yen(税込)

Konjac

200 yen(税込)

Suspended

200 yen(税込)

Fried chicken

200 yen(税込)

Grilled seasonal fresh vegetables

¥ 1080(税込)

Green salad of freshly grown vegetables

¥ 780(税込)

Homemade sukiyaki croquettes eaten with egg yolk

550 yen(税込)

Deep-fried young chicken

¥ 680(税込)

shrimp & chips

800 yen(税込)

Thick-cut hot cutlet

600 yen(税込)

French fries (spicy/mentai butter/salt)

500 yen each (tax included)

Zao fluffy snow cheese potato salad

¥ 650(税込)

Negitoro and avocado tartare

880 yen(税込)

Homemade pickled seasonal vegetables

550 yen(税込)

Marinated octopus with green tang lemon soy sauce

700 yen(税込)

liquor thief cold tofu

500 yen(税込)

Natto omelette

700 yen(税込)

White miso gratin with oysters and spinach

880 yen(税込)

Oysters steamed in white wine, mushroom butter

800 yen(税込)

Gizzard simmered in garlic oil

700 yen(税込)

Stewed red bean liver with sansho pepper

¥ 750(税込)

additional baguette

200 yen(税込)

Suzuhiro kamaboko plate wasabi eaten with mountain wasabi

¥ 650(税込)

Salted squid

500 yen(税込)

Grain sea urchin cream cheese

¥ 680(税込)

Wasabi Edamame

550 yen(税込)

Sardines pickled in sesame

580 yen(税込)

Bonito liquor thief

580 yen(税込)

Broiled marinated cod roe

¥ 680(税込)

Plum quartz

580 yen(税込)

Shinmachi Neapolitan

800 yen(税込)

Rich beef tendon curry based on Shinmachi's famous stewed beef tendon

800 yen(税込)

Peanut butter and soy sauce are the key to Chiba cutlet sandwich

700 yen(税込)

Chiba prefecture walleye walleye egg fried rice

480 yen(税込)

Dashi soup chazuke using chicken stock and oden stock

480 yen(税込)

Hojicha ice cream and warabi mochi made with warabi mochi from the warabi mochi specialty store “Mondo” in Hyogo

¥ 680(税込)

Cassis & berry rare cheesecake

580 yen(税込)

Ice cream (vanilla, espresso, hojicha)

350 yen each (tax included)