FOOD | 居酒屋シンマチ　千葉店

【fresh fish】
- Assorted sashimi (3 kinds)
  2040 yen(税込)
  *Please check "Today's Recommendations" for details on the sashimi selection.
  1/10
  Assorted sashimi (3 kinds)
  2040 yen(税込)
  *Please check "Today's Recommendations" for details on the sashimi selection.
- Assorted sashimi (5 kinds)
  2700 yen(税込)
  *Please check "Today's Recommendations" for details on the sashimi selection.
  1/10
  Assorted sashimi (5 kinds)
  2700 yen(税込)
  *Please check "Today's Recommendations" for details on the sashimi selection.
- White fish cutlet served with salsa sauce
  830 yen(税込)
  1/10
  White fish cutlet served with salsa sauce
  830 yen(税込)
- Grilled squid marinated in soy sauce, with oyster sauce as the key ingredient.
  ¥ 1080(税込)
  1/10
  Grilled squid marinated in soy sauce, with oyster sauce as the key ingredient.
  ¥ 1080(税込)
- Octopus marinated in green chili, lemon, and soy sauce.
  980 yen(税込)
  1/10
  Octopus marinated in green chili, lemon, and soy sauce.
  980 yen(税込)
【meat】
- Specialty: Beef tendon stew
  ¥ 750(税込)
  1/10
  Specialty: Beef tendon stew
  ¥ 750(税込)
- Grilled chicken thigh meat from Nishikishou chicken, produced in Chiba Prefecture, with rock salt.
  980 yen(税込)
  1/10
  Grilled chicken thigh meat from Nishikishou chicken, produced in Chiba Prefecture, with rock salt.
  980 yen(税込)
- Roasted pork from Margaret Pork, produced in Chiba Prefecture
  1078 jpy(税込)
  1/10
  Roasted pork from Margaret Pork, produced in Chiba Prefecture
  1078 jpy(税込)
- Shinmachi Pork Steak with Rich Garlic Sauce
  980 yen(税込)
  1/10
  Shinmachi Pork Steak with Rich Garlic Sauce
  980 yen(税込)
- Thick-cut grilled pork tongue with a kick of green chili peppers
  880 yen(税込)
  1/10
  Thick-cut grilled pork tongue with a kick of green chili peppers
  880 yen(税込)
[Chicken soup oden]
- Assorted oden
  5 types for 1100 yen, 7 types for 1650 yen
  1/10
  Assorted oden
  5 types for 1100 yen, 7 types for 1650 yen
- egg
  250 yen(税込)
  1/10
  egg
  250 yen(税込)
- Japanese radish
  350 yen(税込)
  1/10
  Japanese radish
  350 yen(税込)
- Hanpen
  250 yen(税込)
  1/10
  Hanpen
  250 yen(税込)
- Ganmodoki
  250 yen(税込)
  1/10
  Ganmodoki
  250 yen(税込)
- Chicken wings
  250 yen(税込)
  1/10
  Chicken wings
  250 yen(税込)
- Sendai-fu (a type of wheat gluten)
  280 yen(税込)
  1/10
  Sendai-fu (a type of wheat gluten)
  280 yen(税込)
- Red ginger tempura
  250 yen(税込)
  1/10
  Red ginger tempura
  250 yen(税込)
- Ball konnyaku
  250 yen(税込)
  1/10
  Ball konnyaku
  250 yen(税込)
- Fried chicken
  250 yen(税込)
  1/10
  Fried chicken
  250 yen(税込)
【Vegetable】
- Green salad made with locally sourced vegetables
  440 yen per serving
  This is served as an appetizer.
  1/10
  Green salad made with locally sourced vegetables
  440 yen per serving
  This is served as an appetizer.
【Fried food】
- Homemade sukiyaki croquettes to be eaten with egg yolk.
  ¥ 680(税込)
  1/10
  Homemade sukiyaki croquettes to be eaten with egg yolk.
  ¥ 680(税込)
- Deep-fried young chicken
  ¥ 680(税込)
  1/10
  Deep-fried young chicken
  ¥ 680(税込)
- Thick-cut hot cutlet
  ¥ 680(税込)
  1/10
  Thick-cut hot cutlet
  ¥ 680(税込)
- French fries (Spicy, Mentaiko Butter, Salt, Anchovy)
  550 yen(税込)
  1/10
  French fries (Spicy, Mentaiko Butter, Salt, Anchovy)
  550 yen(税込)
【gem】
- Zao Fluffy Snow Cheese Potato Salad
  700 yen(税込)
  1/10
  Zao Fluffy Snow Cheese Potato Salad
  700 yen(税込)
- Mentaiko and cheese omelette
  700 yen(税込)
  1/10
  Mentaiko and cheese omelette
  700 yen(税込)
- Anchovy Cabbage
  ¥ 770(税込)
  1/10
  Anchovy Cabbage
  ¥ 770(税込)
- Salt-grilled Camembert cheese
  ¥ 770(税込)
  1/10
  Salt-grilled Camembert cheese
  ¥ 770(税込)
- Minced tuna and avocado tartare
  880 yen(税込)
  1/10
  Minced tuna and avocado tartare
  880 yen(税込)
- Zao Fluffy Snow Cheese and Corned Beef Canapés with Lemon Tartar
  968 yen(税込)
  1/10
  Zao Fluffy Snow Cheese and Corned Beef Canapés with Lemon Tartar
  968 yen(税込)
- Oysters cooked in garlic oil
  968 yen(税込)
  1/10
  Oysters cooked in garlic oil
  968 yen(税込)
- Additional 4 buckets
  242 yen(税込)
  1/10
  Additional 4 buckets
  242 yen(税込)
【Appetizers】
- Suzuhiro Kamaboko's Itawasa (fish cake) eaten with mountain wasabi
  ¥ 660(税込)
  1/10
  Suzuhiro Kamaboko's Itawasa (fish cake) eaten with mountain wasabi
  ¥ 660(税込)
- Salted squid
  600 yen(税込)
  1/10
  Salted squid
  600 yen(税込)
- Sea urchin cream cheese
  700 yen(税込)
  1/10
  Sea urchin cream cheese
  700 yen(税込)
- Wasabi Edamame
  550 yen(税込)
  1/10
  Wasabi Edamame
  550 yen(税込)
- Plum quartz
  600 yen(税込)
  1/10
  Plum quartz
  600 yen(税込)
- White changja
  ¥ 660(税込)
  1/10
  White changja
  ¥ 660(税込)
【Meal】
- Shinmachi Napolitan
  880 yen(税込)
  1/10
  Shinmachi Napolitan
  880 yen(税込)
- Rice with a raw egg from Tsubusuke, a type of egg from Chiba Prefecture.
  500 yen(税込)
  1/10
  Rice with a raw egg from Tsubusuke, a type of egg from Chiba Prefecture.
  500 yen(税込)
- Chicken broth oden broth rice
  500 yen(税込)
  1/10
  Chicken broth oden broth rice
  500 yen(税込)
- Nikotama Don
  748 yen(税込)
  1/10
  Nikotama Don
  748 yen(税込)
【dessert】
- Hojicha ice cream and warabi mochi made with warabi mochi from the warabi mochi specialty store “Mondo” in Hyogo
  ¥ 680(税込)
  1/10
  Hojicha ice cream and warabi mochi made with warabi mochi from the warabi mochi specialty store “Mondo” in Hyogo
  ¥ 680(税込)
- Cassis & Berry Rare Cheesecake
  600 yen(税込)
  1/10
  Cassis & Berry Rare Cheesecake
  600 yen(税込)
- Ice cream (vanilla, espresso, roasted green tea)
  350 yen each (tax included)
  1/10
  Ice cream (vanilla, espresso, roasted green tea)
  350 yen each (tax included)
- Homemade Panna Cotta
  605 yen(税込)
  1/10
  Homemade Panna Cotta
  605 yen(税込)

【fresh fish】

Assorted sashimi (3 kinds)

Assorted sashimi (5 kinds)

White fish cutlet served with salsa sauce

Grilled squid marinated in soy sauce, with oyster sauce as the key ingredient.

Octopus marinated in green chili, lemon, and soy sauce.

【meat】

Specialty: Beef tendon stew

Grilled chicken thigh meat from Nishikishou chicken, produced in Chiba Prefecture, with rock salt.

Roasted pork from Margaret Pork, produced in Chiba Prefecture

Shinmachi Pork Steak with Rich Garlic Sauce

Thick-cut grilled pork tongue with a kick of green chili peppers

[Chicken soup oden]

Assorted oden

egg

Japanese radish

Hanpen

Ganmodoki

Chicken wings

Sendai-fu (a type of wheat gluten)

Red ginger tempura

Ball konnyaku

Fried chicken

【Vegetable】

Green salad made with locally sourced vegetables

【Fried food】

Homemade sukiyaki croquettes to be eaten with egg yolk.

Deep-fried young chicken

Thick-cut hot cutlet

French fries (Spicy, Mentaiko Butter, Salt, Anchovy)

【gem】

Zao Fluffy Snow Cheese Potato Salad

Mentaiko and cheese omelette

Anchovy Cabbage

Salt-grilled Camembert cheese

Minced tuna and avocado tartare

Zao Fluffy Snow Cheese and Corned Beef Canapés with Lemon Tartar

Oysters cooked in garlic oil

Additional 4 buckets

【Appetizers】

Suzuhiro Kamaboko's Itawasa (fish cake) eaten with mountain wasabi

Salted squid

Sea urchin cream cheese

Wasabi Edamame

Plum quartz

White changja

【Meal】

Shinmachi Napolitan

Rice with a raw egg from Tsubusuke, a type of egg from Chiba Prefecture.

Chicken broth oden broth rice

Nikotama Don

【dessert】

Hojicha ice cream and warabi mochi made with warabi mochi from the warabi mochi specialty store “Mondo” in Hyogo

Cassis & Berry Rare Cheesecake

Ice cream (vanilla, espresso, roasted green tea)

Homemade Panna Cotta